I’m not going to lie. This may be the easiest and most delicious little dish you make for yourself. The Bang Bang Sauce can be used for a million other things, like stir fry, salad dressing and even as a tofu marinade. It’s only a pity that there is no sexy photo, the bang bang sauce is nothing to write home about:

Nevertheless, here is the recipe:

-1 thumb sized ginger piece, peeled
-2 garlic cloves
-juice of 1 lime
-1 tbsp peanut butter (organic always best)
-1 tbsp sesame oil
-1 tbsp tamari sauce
-1 tbsp rice vinegar
-1 tbsp maple syrup
-3-4 tbsp water

Put all this in a blender and whizz together. Done.

As for the roasted cauliflower, well, take 1 head of cauliflower, wash and cut it up with nut oil and sea salt. Roast at high temp (210 Celsius) for 45 minutes, flipping a few times to ensure both sizes are well browned and crispy. Serve with the Bang Bang sauce, and add some chilli pepper if you need a little more BangBang!